KINGS LAND CHINESE SEAFOOD

Opened in 2000, King’s Land Chinese Seafood has received a bundle of applauses among the area foodies. Featuring Chinese food catered to American palate, King’s Land Chinese Seafood outshines its competitors by providing delicious food, cozy environment, and exceptional service.

Specializes in Cantonese food, King’s Land Chinese Seafood presents an extensive menu with two hundred plus items. Dim Sum, with great variety, is the best representative of Cantonese cuisine. For those come for the first time, it is worth giving a shot on this Cantonese specialty. Pork Sui Mai, Beef Meat Ball, Chicken Feet with Black Bean Sauce, Steam Chicken Bun, Sweet Cream Bun, Steam Bean Sheet Roll are all among the most welcoming dishes in King’s Land. 

As the restaurant name implies, you are going to taste on a wide range of seafood dishes in King’s Land Chinese Seafood. Fresh and extraordinary, the seafood dishes such as Squid with ginger and scallions and Shrimp with lobster sauce are definitely the top priorities to die for.

Besides scrumptious food, King’s Land Chinese Seafood is recognized for nice dining ambience. With fine decoration, the whole establishment looks clean and tidy, which ensures a pleasant dinner experience for the customers. Moreover, the attentive wait staff serves efficiently and patiently without being intrusive. Word of mouth has help King’s Land Chinese Seafood build up a thriving business, which the owner John Siu attributes to the staffs' pursuit of excellence.